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Chinese recipes dictionary (菜谱大全)
Interpretations
Chinese recipes dictionary (菜谱大全)
奶汤蒲菜 - 孜然羊肉
奶汤蒲菜
奶汤银肺
奶汤鲜核桃仁
奶油兔肉汤
奶油土豆
奶油扒菜芯
奶油桂鱼
奶油炸糕
奶油烤蛤蜊
奶油牛肉丁番茄汤
奶油瓜菇汤
奶油莲花白
奶油西兰花
奶油黄瓜
奶酪汉堡包
好丝百叶
好丝百叶
好味鸡
如意笋
如意鸭卷鲜
妥入熟猪油烧至八成热，放入韭黄、精盐、味精，快速煸炒至软嫩，倒入螺蛳肉，拌
姜丝牛肉
姜切成的姜花，入笼屉中武火蒸熟，取出，“倒出原汁。
姜拌藕
姜末煸炒出香时，先倒入罐头蘑菇水，再加开水半斤和鲜蘑、笋片、青菜叶、精盐，见水再开时，加味精，出锅装大汤碗
姜橘椒鱼羹
姜汁刀豆
姜汁拌海螺
姜汁热味鸡
姜汁热窝鸡
姜汁热窝鸡蛋
姜汁菠菜
姜汤
姜芽炒鸭片
姜葱海参
姜葱烤双鸽
姜葱烧海蟹
姜葱烧海蟹
姜葱煀鲤鱼
姜葱螃蟹
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